The Story Behind the Iconic Stroopwafel
The stroopwafel is more than a dessert — it is a symbol of Dutch heritage and craftsmanship. Originating in the Netherlands during the late 1700s, stroopwafels were first created by bakers who combined leftover dough with sweet syrup to avoid waste. What started as a simple treat soon became a beloved street snack across Dutch cities.
Traditionally, a stroopwafel is made from two thin waffle layers pressed together with warm caramel syrup. The magic happens when it is served fresh — the waffle stays crisp on the outside while the caramel inside remains soft and gooey.
Over time, this humble treat crossed borders and gained worldwide recognition. Today, stroopwafels are enjoyed not only as snacks but as gourmet desserts, paired with coffee, ice cream, and creative toppings. At Amsterdam Stroopwafel, we preserve this authentic heritage while enhancing it with modern flavors, premium ingredients, and fresh preparation — bringing tradition and innovation together in every bite.